CaseinĬasein is one of the major proteins found in milk.
Generally, this process occurs in a cheese cellar or cave. Affinage brings cheese to “maturity” and gives cheese the desired texture and flavor. This French word describes the process of aging or ripening cheese. CaseicultureĪ fancy word for cheesemaking, perfect for breaking out at parties while you wax poetic about your last visit to the local cheese shop. While won’t be diving into that subject too far here, understanding the basic vocabulary will help when you inevitably go down the Wikipedia rabbit hole for cheesemaking on a Saturday night.
Have you ever wondered about the science of cheesemaking between bites of brick? You’re not alone! Cheesemaking can be a beautifully simple yet involved art that revolves around a few key steps and processes.
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